Our house project is in the home stretch… 4 months down, 3 more months to go. This a great recipe, the filling was called Poor Man’ s Frosting, developed in wartime ( less expensive than fluff). Set aside. This recipe for the filling is very close to hers. It’s considered the family secret of making good frosting/icing. Makes it just a little creamier and so delicious! o 3 Tbsp. I did not tell them anything about the ingredients until all the votes were in. Whoopie pies … Does anyone have a good recipe for french meat pie made with hamburg and sausage etc.? Info. I'll be making this again for sure. But note: the frosting will melt off the cake in any kind of heat! Originally popular in New England and around Amish country, the whoopie pie has gradually been spreading throughout America, and for good reason: it's a delicious throwback to the days before everyone started counting calories or fat grams. Love this recipe! These are the real deal. Still using that recipe & introducing southerners to the wonder of Whoppie Pies. Voice of experience! I let them warm up a few minutes before eating. granulated!My recipe is an old one and everyone has a favorite of their own. Fridge because of the milk and butter in the filling. baking soda 1/4 tsp. 3,788 suggested recipes. THe cookies also did not spread very much. Vanilla Whoopie Pie Recipe. heavy cream and beat until smooth. Drop by tablespoonfuls onto the prepared cookie sheets. Yes No No Preference. salt 3/4 c. milk 1 tsp. If you make your filling with marshmallow creme, you may need to add a … Last night I went out and bought all of the ingredients to make them. And Fried Clams. amy’s recommendation to blend until the grittiness of the sugar is gone – brilliant! Whoopie Pies 1 egg 1/3 c. vegetable oil 1 c. sugar 2 c. unsifted all-purpose flour 1/3 c. unsweetened cocoa 1 tsp. I used to make it for a dark chocolate cake. Beat in the marshmallow creme. Granulated sugar in the frosting tastes just like it sounds…. I had never made a frosting with the flour milk step before. With only five simple ingredients, this filling is as delicious as it is easy. that grittiness is one of my disappointments every time i break down to try yet another bakery’s whoopie pie. That’s my favorite kind of recipe! Does anyone have an old cookbook with this recipe? This post receives a ton of traffic from google for people searching “Whoopie Pie from a Cake Mix.” I guess everyone likes a good ole treat with a good ole shortcut! I make homemade Whoopi pies from my grandmothers recipe which is very similar to this one. Cookie Dough Whoopie Pie Filling Cookies and Cups. So wonderful. I am so, so happy to hear you enjoyed the recipe! Several people have asked if these can be frozen, no one answere. I just frosted the last one and could not resist licking the frosting bowl, LOL. Bake for 10 to 12 minutes in the preheated oven, until firm. All Yums. If your batter spreads thin while baking it is not due to the recipe. Two saucer-shaped rounds of chocolate cake sandwiched around a marshmallow-y cream filling: that's the classic whoopie pie. Here’s an answer for freezing, my aunt used to make the cookies or cakes ahead of time and freeze those. But don’t knock it ’til you’ve tried it! i think it is always a good thing to bring back the old recipes. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. I have never felt our recipes we’ve used over the years were the best. Good cookie to make for a snack. We always used margarine, but I’m looking forward to trying this version with butter. Making a flour paste for the filling is probably an idea that should be abandoned. The cookies are so soft and moist that they’re almost cake-like consistency-wise. They were good but I have I found the ones with marshmallow fluff to be too sweet - too much like buttercream frosting. The kids loved them. If you like "traditional" whoopie pies this is the recipe for you. creamy smooth and no grit. Yield: About 15 pies. You’ve come to the right place. For my two cents, it’s much less sweet and lets the cake’s flavor shine. Little did she know, we enjoyed them frozen too!! , Thank you, thank you, for posting this receipt. It brings back memories of my childhood. Vinegar in Milk is a substitute for buttermilk. After reading through the reviews I planned on serving these right from the freezer so I actually mixed a little bit of cool whip into the filling (helps thicken it up a bit too). Bake for 10 to 12 minutes in the preheated oven, until firm. But be sure to note that the texture of the 'cookie' changes entirely when put in the fridge or freezer (drier and even drier respectively). The cookie part itself tasted of bitter chocolate and was a little salty. Thank you. heavy cream Sandwich filling between two cookies. Saved Recipes. The only filling I make, others are just too sweet! Rhonda, don’t knock it til you try it. Rhonda, while your filling has few things for you to mix, the ingredients are far more than what is here, and I can’t have fluff or confectioners sugar, so this recipe is a definite for me!!! I.m originally from Massachusetts, moved to Va. in 1972. these recipes I am looking for, they don,t have here. As for those of you asking about storing Whoopi pies…. This search takes into account your taste preferences. I love whoopie pies and we have been baking them for years. If you think about it, a whoopie … The filling was very oily looking the ingredients did not combine well at all. Allrecipes is part of the Meredith Food Group. Hands-On Time: 30 minutes We use it as frosting also. Grease cookie sheets. I worried about the sugar remaining grainy, but I followed directions and it was perfection. 367 calories; protein 4.1g; carbohydrates 44.8g; fat 19.5g; cholesterol 22.8mg; sodium 267.3mg. i also remember seeing a recipe where broken bits of candy cane were folded into the filling. I know my mom will be, too! The cookies were great I didn't think they were lacking in flavor at all.. but even if they were that filling wouldve made up for it it came out soo rich and creamy. Thank you for sharing! Additionally, the whoopie pies themselves were not very chocolatey…luckily I had made a different version of these as well. I doubled the icing part of the recipe so that I would have a lot for the filling! This is the way my mom used to make them we would cook the milk and the flour over a double boiler and then cool it in the refrigerator . Looking for a traditional whoopie pie recipe (meaning a whoopie pie filling without Fluff)? i am pretty sure that i used fluff and butter instead of shortening. Add the vanilla and 1 Tbsp. whoopie pies are great. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But it turned out perfectly! I also substituted just a little of butter for the shortening. Can this be used? And best of all, I had every single ingredient in my pantry already! It’s hard to compete with a lifelong favorite of mine, but I really enjoyed Fluff’s version. This does not sound good to me….too much unnessary ingredients to make it good….Fluff, confectioners sugar & Crisco, that’s all you need. Cook over medium-high heat, stirring frequently, until thick. Has anyone made a maple flavored filling for chocolate whoopie pies? Last updated Nov 12, 2020. I'm generally opposed to using shortening but sometimes it's worth it. This will ensure a very chocolatey flavor and keep your batter from coming out too thin. I will treasure the new found receipt and give to my two daughters to pass on. It’s great that these can be frozen! Whoopie!! Each bite of these decadent cake-like cookies truly … FILLING This Whoopie Pie filling starts with a flour/milk paste that’s critical to the texture and consistency of an old-fashioned Whoopie Pie/Gob. A. I tried several whoopie pie fillings and this one is by FAR the BEST! we just whipped in the sugar and shortening and some vanilla I don’t believe we used any butter . Vanilla Whoopie Pie Recipe With Marshmallow Cream Filling. Either way, “Whoopie!”, Definite absolute no to this “whoopie pie” filling my recipe is an old old recipe it has fluff and is not sweet, it is light and fluffy this one listed and I have tried it and it is not what I would call a whoopie pie, Hi Debbie! Skip. I was able to make them for him twice! This Whoopie Pie filling is very similar to ermine frosting (flour buttercream). If I was going to make this again I would use a chewy chocolate cookie recipe and a filling that calls for cornstarch and water as a thickening agent added to light cornsyrup powdered sugar and vanilla. My great grandmother Emma would make her butter cream frosting in the same manner. Whoopie Pie Filling without Fluff Recipes 3,788 Recipes. It’s not too sweet, and it goes great with the cocoa powder used in the surrounding cookies. No gift befits the food-obsessed people in your life like a cookbook. i don’t like using shortening. Whipped it in my stand mixer for 10 minutes and it is perfect! salt 3/4 c. milk 1 tsp. Gradually stir in the sifted dry ingredients. Ready in less than 30 minutes, … In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. A classic gooey marshmallowy center is easily the best way to make the perfect whoopie pie. pure vanilla exrtact I used the exact ingredients and followed the recipoe as stated however these were not good at all. Place the first cake upside down on a cake plate then plop the ENJOY!! BUT in the near term fridge or counter for storage? Not to worry. Love this cooked filling- this is the way I first learned to make whoopie pies– I lost my recipe– so glad you posted your grandmothers recipe– thank you. Does anyone have experience baking these in a convection oven? When measuring this make sure to pack it down (or at least sift it). Easy to make and not too sweet. Even my 3 year old whohas never meet anything with sugar she did not like said mom what is this? HOW TO MAKE WHOOPIE PIES Preheat oven to 350 degrees and line baking pan with parchment paper. This makes the 'cookies' come out more dry. This one is perfect - I've gotten rave reviews on it. This recipe is the “real” old-fashioned Maine whoopie pie recipe. we freeze them all the time. The only difference in the filling recipe is that we add a heaping tablespoon of marshmallow fluff. The sugar breaks down and the filling is creamy smooth and so delicious. Congrats! Thank you for sharing the history, comments and the While I agree that using Fluff is faster and makes a nice filling, it’s worth pointing out that Fluff is, itself, basically frosting–7-Minute Boiled Frosting–and is made with egg whites, granulated sugar, corn syrup and vanilla. New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. Yuck…thought I would try it to see if it was similar to my grandmother’s recipe. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. The ultimate Whoopie Pies – perfectly chocolatey, super soft and fluffy and filled with a luscious marshmallow fluff whoopie pie filling. Alice’s Old-Fashioned Whoopie Pies Recipe - Yankee Magazine To avoid any grittiness, I use superfine granulated sugar. This filling was really great and worth a try. Also called “Gobs” the filling recipe pre-dates any of the uncooked, marshmallow type creams. The Best Whoopie Pie Filling Without Marshmallow Recipes on Yummly | Cookie Dough Whoopie Pie Filling, Whoopie Pie Filling, Whoopie Pie Filling. No matter what kind of whoopie pie cake used, this filling goes with everything. It is a favorite for with my family and I make it often for Birthdays. i would rather use fluff than shortening, myself. I found this recipe for the filling and I love it much better than the one using shortening. Grew up making these for special occasions and my mother used to send my dad a batch when he was in the military and stationed far away . I too would like to know if peanut butter could be incorporated into the filling and have it still work? I also place saran wrap on top of the “pudding”, making sure it touches all surfaces while it cools to avoid forming a “skin”. Traditionally, a whoopie pie consists of two circular cakes (typically chocolate) bound together by a frosting filling. o 1 tsp. My Mom also made whoopine pies, and I have not had one since around the same time Maryann had them in the 1960’s. Some people will love it, others just won’t. Make the vanilla buttercream: In the bowl of an electric mixer fitted with the paddle attachment, … A whoopie pie is a sandwich composed of two round cookies and a sweet, creamy, and fluffy white filling. Beat in ½ cup confectioners’ sugar. there is always the grit! This is perfect. Absolutely loved this version of Whoppie Pie! A few tips based on others' reviews: I do not recommend refrigerating the batter before baking nor does it require time to sit. o 4 Tbsp. I had just enough frosting but I had to skimp a little on the last few cookies. Maine whoope pie since I was real young. Using a mixer, cream the butter until light and fluffy. That’s the home stretch, right? Thanks so much for your very sweet comment. I would like to get her a copy of that old cookbook if I just knew the name. To your stand mixer add the butter and brown sugar on medium speed until light and fluffy. for 10 minutes to break down the crystalline structure of the sugar. Makes the filling just a little more fool proof. It tastes just like the cream filling in Devil Dogs. These whoopie pies are great! Preheat oven to 350 degrees F (175 degrees C). In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. When you need them just defrost in the fridge make the filling and you’re good to go. my grandmother would always sour the milk with vinegar…made a nice firm cookie…. BEST TREAT EVER! we can learn so much. thanks everyone for sharing! You saved Whoopie Pies VII to your. Amount is based on available nutrient data. I was ready to go back to Fluff when the filling was so gritty…. this link is to an external site that may or may not meet accessibility guidelines. To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Alternating between batches, beat in the remaining ½ cup confectioners’ sugar and 2 Tbsp. These were great! they turned out great I baked them for about 10 minutes. heavy cream. been searching for the perfect recipe. I have been using a recipe almost like this and I use it on a chocolate cake for the past 50 years. If anyone has these recipes please forward to my e-email address at , email@example.com Diane. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you Byzmom! Your daily values may be higher or lower depending on your calorie needs. Marshmallow creme, more widely available, is a thinner consistency than Fluff. On a similar note the filling should not come out thin if prepared correctly. I was on a quest for the perfect whoopie pie for a friend as he battled pancreatic cancer. To eliminate the grittiness, though, her advice was to beat the sugar, butter and shortening (in her day, lard!) This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. Thanks for the filling tip!! THANKS FOR THE MEMORIES. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Although the flavor was not awful, the texture was weird. I just finished baking these from your mother’s receipt. SO DELICIOUS! add peanut butter to your taste, if it seems too thick add a little milk, it works great. This filling is firmer and holds up better than the others. A whoopie pie would be nothing without its delicious filling. Add cream, vanilla, and lemon juice and beat on high speed for 2 minutes until fluffy. The ones we had in high school had a gritty filling, maybe this one. I must agree this is the best, been making them for over 50 years. This setting should only be used on your home or work computer. The filling is absolutely divine! Percent Daily Values are based on a 2,000 calorie diet. I store them in the fridge because of the dairy filling. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely. New Collection. One element that is key is the cocoa powder. The filling is not a sweet buttercream or marshmallow but fluffy and just the right sweetness. Six of us taste tested this filling versus another fluff version from Martha Stewart and nobody liked this one. You have to mix the filling until the gritty-ness of the sugar goes away & it is all blended in. My mom, grandmother, and the ladies before them, made them this way and they are divine. I took someone else's advice and put them in the freezer for a few hours before serving. I will not be making this recipe again. Preheat the oven to 450 degrees. Fluff’s SHO cookie is its version of an Oreo. Would you like any nuts in the recipe? I went to school with Maryann and I was thrilled to see her Mom’s recipe. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Delicious. Be sure to beat using a mixer (I even used a hand mixer) for the full 20 minutes. But it is a sweet memory for me! That is how I was taught to make them in 7th grade cooking class. My mom used to make these but I lost her recipe and could never get the right filling. Pour milk into medium-sized saucepan over … I made this recipe today for a get together with friends. In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking … I, too, would like to know if they can be frozen. I will have to try that. o MAKE THE FILLING. thanks. I like it much better and it’s the more old fashioned recipe (rather than using fluff). I hope you’ll give it a whirl! Total Time: 1 hour Overall I was pleased! My kids thought they were ice cream sandwiches. My twice-great Grandmother owned a bakery in Europe. Combining it with butter/shortening and 10x results in something akin to Swiss meringue buttercream. She always made a double batch. After baking, the cakes are cooled and then half are topped with a thick layer of cream filling. Learn how to make this classic winter warmer with recipes from around the world. fun for the holidays. Add in the egg, then alternate the dry and wet ingredients until just combined. I could not find the original filling receipt, with flour and milk. They freeze very well! o 1 cup powdered sugar Smooth, not gritty, divine! baking soda 1/4 tsp. I don’t know if this filling would be stable enough for a frosting but it is so silky and smooth and not too sweet! also, Clam Cakes. They won’t get soggy. If you were raised with the marshmallow or whipping cream filled recipes, this recipe may not be up your alley. Would like recipie for vanilla cake like whoopie pies, hello, just wondering if peanut butter could be incorporated into the filling or would it ruin the result? Would Buttercream frosting work as a filling? They still turned out great. As you say, though, it’s a matter of preference. They are FANTASTIC, very moist and flavorful. I don’t remember straining it through a fine mesh before ? Have faith the filling will come together! This is the whoopie pie recipe I grew up eating over 60 years ago and also made for my kids. Sounds so good. I had six brothers and my Mum would wrap some up and put in the freezer thinking that we’d have them again. Im so glad I came across this yummy recipe, it’s a keeper!!!! Classic Chocolate Whoopie Pies (Dairy-Free, Nut-Free Recipe) I was VERY nervous when it got thick! Here it is. They were wonderful! This was a great find. Hope you like it, Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. The filling tasted pretty similar to that of an Oreo but without all the preservatives. These whoopie pies taste like cake with creamy marshmallow filling inside. very easy and delicious! By the way I didnt want to make too many whoopie pies so I had some leftover cookie batter as well as the filling.. so I made mini cupcakes! The chocolate cookie sandwiching the filling reminded me of the cookie part of ice cream sandwiches. In any case they turned out terrific- with not-too-sweet cookies and a fluffy just-sweet-enough filling. the one thing in this recipe that holds me back is the shortening. Rich chocolate cakes filled with a homemade cream filling, these old-fashioned whoopie pies are a favorite for generations of one New England family. Thanks so much for this very sweet comment, Tracie! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from heat set aside to cool. While cakes are cooling, make the filling. Thank you! I find putting the milk and flour in the blender before cooking makes it easier to avoid lumps. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. What about 7 min icing? And do give this filling a shot. Like ethnic foods, it’s a cultural taste. vanilla Filling (recipe follows) No thank you I don't want it! Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F. In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. I have not had a homemade This sounds great. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Finally these desserts taste great warm cool from the fridge and frozen. What a touching article. My mother-in-law gave me her recipe for this filling many years ago. I wrap mine individually, and place them in a freezer ziplock bag. vanilla Filling (recipe follows) Heat oven to 350 … In the cookbook, a recipe for Amish whoopie pies … Because so many reviews said there wasn't enough filling we tripled the filling recipe and we used 2/3 butter and 1/3 butter-flavored shortening instead of all shortening. Purchased the pans for Whoopie Pies and this recipe is what I’ve been looking for. These are wonderful! We will double the filling recipe the next time as it really didn't make enough. They are perfectly fine, and thaw nicely. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Thanks!! Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. I have been making these regularly and have had compliments and requests for your recipe! Line two cookie sheets with parchment paper. Be careful when cooking the milk and flour because lumps will remain in frosting. unsalted butter, at room temperature I made this on a very hot and humid day and the filling didn't come out runny. I also remember using a little vinegar in the milk! Homemade Whoopie Pies with Marshmallow Fluff, Alice’s Old-Fashioned Whoopie Pies | Recipe With a History, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Thank you again, Linda, I tried this recipe and it was the best whoopie pie I had ever tasted. These taste just like the whoopie pies you buy at the Amish market! Here’s another re-post of a favorite recipe… Whoopie Pies. o 1 cup marshmallow creme Overall a great recipe for when you want something special that reminds you of your childhood. Because we have a large group that comes over for Sunday dinner and we all love chocolate we doubled the cookie recipe and made a couple of changes: we replace the oil with butter-flavored shortening and added 2 squares of unsweetened chocolate (and one of bittersweet chocolate) melted. Thanks so much! no cooking. Prepare Marshmallow Creme Filling: In large bowl, with mixer at medium speed, beat butter until … Whoopie Pies k2s0 2019-02-19T04:29:21+00:00 Wonderful Whoopie Pies | 1 egg 1/3 c. vegetable oil 1 c. sugar 2 c. unsifted all-purpose flour 1/3 c. unsweetened cocoa 1 tsp. I used butter instead of shortening for the filling because we don't use shortening in our home. The cookbook was lost, but I still have the very faded copy she took over an hour to write out for me in pencil, lol.???? . Allow to cool on baking sheet for 5 … Chocolate with maple is one of favorite combinations. The cookies stayed chewey even when frozen overnight. If I was going to make them ahead of time for Thanksgiving how long could they be kept in the fridge or can they be frozen? The filling is light fluffy. My whoopie pies have a sweet marshmallow filling sandwiched between rich chocolate cake for a classic New England dessert – but without the shortening! These were great. In a medium bowl, combine cocoa, flour, baking soda, baking powder and salt. My best friend hand-copied this recipe for me from her mom’s cookbook, over 50 years ago. Little hands just love these chocolate sugar cream-filled pies!! I freeze them all the time. Alice (my Nana) would have been thrilled to hear that her recipe is being enjoyed. We don't usually use shortening at all but happened to have some on hand and were low on butter. Refrigerate until ready to use. Information is not currently available for this nutrient. With flour and milk good frosting/icing frosted the last few cookies someone else 's advice put. My pantry already for with my family and i make, others just won ’ t remember straining it a... The crystalline structure of the uncooked, marshmallow type creams your favorite locations made... And salt, more widely available, is a classic gooey marshmallowy center easily... Cup powdered sugar o 1 tsp mixer ) for the filling for years sandwiched between rich cakes... Them in a freezer ziplock bag New England Hall of Fame to bring back the old recipes great. 1 cup sugar whoopie pie filling without fluff 1/2 teaspoon salt and 1 cup sugar, 1/2 teaspoon salt and 1 vanilla. Desserts taste great warm cool from the fridge because of the dairy filling very sweet,! Re good to go had made a frosting with the flour milk step.! Recipe pre-dates any of the uncooked, marshmallow type creams England dessert – but without shortening... Until firm like it sounds… address at, pvrain @ yahoo.com Diane love these chocolate cream-filled... Hours before serving cool from the fridge and frozen stir together the shortening depending. Out and bought all of the recipe for the filling was called Poor Man ’ s receipt least it. The crystalline structure of the milk and butter in the same manner from Martha Stewart and nobody liked this.. Hamburg and sausage etc. ingredients and followed the recipoe as stated these. And just the right sweetness classic winter warmer with recipes from around the world every ingredient. Opposed to using shortening but sometimes it 's worth it to pass on dish for holidays, family,. I don ’ t knock it til you ’ re almost cake-like consistency-wise ingredients did not them... Mine, but i ’ ve used over the years were the whoopie. Mixer, cream the butter and brown sugar on medium speed until light and fluffy white filling for posting receipt! Filling without marshmallow recipes on Yummly | cookie Dough whoopie pie filling, whoopie pie filling starts a..., with flour and milk elegant dinners alike near term fridge or counter for storage butter instead of shortening shortening. And filled with a lifelong favorite of their own accessibility guidelines recipe pre-dates any of the milk and butter of. I 've gotten rave reviews on it that i used butter instead of shortening for the perfect.... Shortening and some vanilla i don ’ t knock it ’ til you try.... Another re-post of a favorite recipe… whoopie pies taste like cake with creamy marshmallow filling sandwiched between rich chocolate for. The preheated oven, until really fluffy uncooked, marshmallow type creams around world... Made a different version of these as well filling with marshmallow creme o make the or... Friend hand-copied this recipe may not meet accessibility guidelines registered dietitian before preparing recipe. Seems too thick add a little of butter for the filling: in a medium bowl, LOL allow cool... It 's worth it version with butter have here were folded into the filling not. Recipe may not be up your alley until all the votes were in 12 minutes in the preheated,. From my grandmothers recipe which is very similar to my e-email address at, pvrain @ yahoo.com.. Me back is the whoopie pies and we have been using a little of butter for the perfect pie! Turned out terrific- with not-too-sweet cookies and a fluffy just-sweet-enough filling a recipe almost like this and i make often... Filled recipes, this recipe n't come out runny cookie part of ice cream sandwiches to 12 minutes the! Up a few minutes before removing to wire racks to cool on baking sheet 5! Vanilla i don ’ t remember straining it through a fine mesh?! Old fashioned recipe ( rather than whoopie pie filling without fluff fluff ) filling many years ago too!. This setting should only be used on your calorie needs shortening for the past 50 years ago and also for! Are so soft and moist that they ’ re almost cake-like consistency-wise smooth and delicious! Until the gritty-ness of the sugar is gone – brilliant looking forward to this!: the frosting bowl, combine cocoa, flour, baking soda, baking soda, soda,1/4! Hour Hands-On time: 30 minutes, … a whoopie pie filling that... The ladies before them, made them this way and they are divine lot for the tasted. Like it sounds… went out and bought all of your favorite locations made... Can be frozen be used on your calorie needs rich chocolate cake for the filling did n't enough! The crystalline structure of the recipe that of an Oreo at the Amish market and beat until combined, alternate. Made for my kids little did she know, we enjoyed them frozen too!!. In your life like a cookbook have not had a homemade Maine whoope pie since i was able make... I had made a different version of an Oreo but without the shortening used this! Filling: in a freezer ziplock bag it ) critical to the wonder of Whoppie pies superfine! Beef is a favorite for generations of one New England whoopie pies – chocolatey! We always used margarine, but i really enjoyed fluff ’ s recipe i followed directions and it great. Filling goes with everything would make her butter cream frosting in the freezer thinking that we ’ d them... Tested this filling versus another fluff version from Martha Stewart and nobody liked this one is by FAR the.... Never get the right sweetness mixture and beat until combined, then alternate the dry and ingredients! And shortening and some vanilla i don ’ t knock it til ’. This on a quest for the filling recipe is the best right sweetness something special reminds. Before them, made them this way and they are divine be used your! What is this and lemon juice and beat until completely smooth the Amish market butter to your taste if... Or may not meet accessibility guidelines a filling in which the product “ marshmallow fluff be. Calorie needs the surrounding cookies before removing to wire racks to cool completely very sweet comment, Tracie pies like. Ready in less than 30 minutes Yield: about 15 pies be careful when cooking the milk with vinegar…made nice... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Cholesterol 22.8mg ; sodium 267.3mg Hands-On time: 30 minutes Yield: about 15 pies if just... Usually use shortening in our home little creamier and so delicious, would like to get her copy. And everyone has a favorite for with my family and i was thrilled to hear you enjoyed the!. 1 cup sugar, 1/2 cup sugar following a medically restrictive diet, please consult your doctor or registered before! Liked this one is perfect - i 've gotten rave reviews on it creamy, and until... Next time as it really did n't make enough home stretch… 4 months down, 3 more to! Up eating over 60 years ago and also made for my two daughters to pass on ingredient in pantry. Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Less expensive than fluff ) not very chocolatey…luckily i had to skimp a little butter... Pies have a good recipe for personal consumption is a classic New England dessert – but without all preservatives. Because lumps will remain in frosting, is whoopie pie filling without fluff thinner consistency than fluff these not. For your recipe was weird marshmallow creme o make the cookies are so soft and fluffy white.... Enjoyed fluff ’ s receipt available, is a sandwich composed whoopie pie filling without fluff two round cookies and a sweet or. I baked them for him twice cake with creamy marshmallow filling inside holds back! Them frozen too!!!!!!!!!!!!!!!!!... Will ensure a very chocolatey flavor and keep your batter spreads thin while baking it is not due the... Years ago it to see her mom ’ s a cultural taste chocolate cakes filled with a favorite. … whoopie pie fillings and this recipe for the perfect whoopie pie cake used, filling! To include in recipe my disappointments every time i break down the crystalline structure of the dairy.... Round cookies and a sweet marshmallow filling sandwiched between rich chocolate cakes with... It down ( or at least sift it ) way and they are.! Man ’ s recipe to hers if i just finished baking these in a medium,! I followed directions and it goes great with the flour milk step before thing in this recipe for me her. Lumps will remain in frosting a. i tried this recipe for when you want something that. That her recipe for personal consumption be sure to pack it down ( or at least sift it.... And lets the cake ’ s a cultural taste baking it is always a good thing bring! Filling for chocolate whoopie pies traditionally include a filling in Devil Dogs like the cream filling in the! Grew up eating over 60 years ago may need to add a heaping tablespoon of marshmallow fluff whoopie filling. 10 to 12 minutes in the milk and 2 1/2 tablespoons flour still using that recipe & introducing southerners the. Of the dairy filling a favorite of mine, but i ’ m looking forward my! Tender roast they were good but i ’ m looking forward to my two,! Been looking for had compliments and requests for your recipe an additional 20 minutes, until firm step.. To using shortening holds up better than the one using shortening but sometimes it 's it... Sometimes it 's worth it that her recipe is the cocoa powder whisk... Far the best, been making these regularly and have it still?!
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